Accessibility links

 Please allow 5 – 7 days for your delivery

Thanks – Claire & Deb

 

Back to recipes

Italian Pugliese

  • BAKE: 10
  • SERVES: 12

METHOD

METHOD – (Makes 1).

Mix all ingredients to a dough by hand or in a food mixer. Knead for 5 minutes.
Rest for 5 minutes.
Knead for a further 1 minute and divide into 3 equal parts.
Rest for 5 minutes
Mould each piece into a ball and place on a greased tray with the seam uppermost.
Cover with a damp tea towel; lightly oiled plastic or polythene and place in a warm place for 25 – 30 minutes or until doubled in size.

Remove the cover before baking.

Liberally sprinkle the top of each with the flour.
Bake in a pre-heated oven at 230C (450F), Gas Mark 8, on a lower shelf for 15 minutes, then open oven door.
Reduce heat to 200C (400F), gas mark 6, close the door and bake for a further 10 minutes to produce a delicious golden crust.
Cool in an airy place to ensure the crust remains nice and crisp.

“ Just wanted to thank you for the order that I received from you today and also to say how pleased and impressed I was with the service. My husband and I used the Ciabatta mix (sml size) that you can get in certain supermarkets and loved it. Unfortunately, just lately, all our local supermarkets - Tesco, Somerfield and Asda - are out of stock. We were sad about this because it makes such gorgeous ciabatta. Therefore, am so pleased I can now get it direct from you. I notice on your site that you put in a paragraph about the flour being just that little bit more expensive than buying direct from the supermarket. I didn't really notice any difference in price and thought, including the packing (considering the weight) it was really good value for money. Once again, thanks for a great service. I will be a regular customer in the future. Kind regards,”

Glo Fagan

Deb's Tips

Cool in an airy place. This will help the crust stay nice and crisp.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.