Ingredients
- Madeira Cake Mix 5 x 500g
- Wright's Madeira Cake Mix 500g
- Water 200ml
- Vegetable Oil 60ml
- 12 Paper Muffin Cases
- DECORATION:
- Raspberry Jam 60g
- Desiccated Coconut 25g
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Jammy Muffins
- BAKE: 25
- SERVES: 12
METHOD
Place muffin cases into the muffin tray.
Mix all ingredients listed under “CAKE” together following the instructions on the pack.
Divide the mixture evenly between the 12 muffin cases.
Sprinkle over the desiccated coconut and spoon a small amount of raspberry jam on top of each muffin for decoration.
Bake in a preheated oven at 200°C (400°F Gas Mark 6 for approximately 20-25 minutes.
Allow the muffins to cool a little before removing from the tray.
“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!”
Chrissy Smith
Deb's Tips
'Muffin' dodgy about these jolly jammy muffins you make at home! Taking our marvellous Madeira cake mix & simply adding water & oil then topping with Raspberry Jam & Desiccated Coconut. This is a no fuss taste sensation to be enjoyed. Deb the Bread