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Mandarin Cake with Lemon Icing

  • SERVES: 12

Ingredients

Madeira Cake Mix 500g
  • Madeira Cake Mix 500g
  • Wright's Madeira Cake Mix 500g
  • White Bread Flour 20g
  • Mandarin Segments 150g
  • Vegetable Oil 60ml
  • Water 180ml
  • Orange Flavour or Extract 1 teaspoon
  • Icing Sugar 150g
  • Lemon Juice 4 teaspoons

ADD TO BASKET

METHOD

MAKING BY HAND

Using the ingredients listed above for the “Cake”, mix all of the ingredients together to form a batter, by hand following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Using the ingredients listed above for the “Water Icing”, blend together in a bowl the icing sugar & lemon juice using a spoon.
Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.

USING A BREADMAKER

Using the ingredients listed above for the “Cake”, mix all of the ingredients together to form a batter, by using a bread machine following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Using the ingredients listed above for the “Water Icing”, blend together in a bowl the icing sugar & lemon juice using a spoon.
Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.

“Hi, I never buy cake mixes usually but spotted a packet of your Ginger Cake Mix on the bargain shelf at Sainsburys, it only had a month left on it's date. From that moment we've been hooked on it. I know that people complain a lot when things are wrong but I wanted you to know that we are thrilled to have discovered your products. Congratulations on getting it sooooo Wright, he he! Kind regards, ”

Sue Eastment

Deb's Tips

As an optional extra - decorate with grated lemon peel or lovely lemon jellies. Deb the Bread

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