MAKING BY HAND
Using the ingredients listed above for the “Cake”, mix all of the ingredients together to form a batter, by hand following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Using the ingredients listed above for the “Water Icing”, blend together in a bowl the icing sugar & lemon juice using a spoon.
Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.
USING A BREADMAKER
Using the ingredients listed above for the “Cake”, mix all of the ingredients together to form a batter, by using a bread machine following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Using the ingredients listed above for the “Water Icing”, blend together in a bowl the icing sugar & lemon juice using a spoon.
Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.
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Sue Eastment
As an optional extra - decorate with grated lemon peel or lovely lemon jellies. Deb the Bread