METHOD: (makes 1 tray bake – 32 small bite size portions)
Loosely line a large roasting tin 24cm x 33cm (10 x 12 inch) with well greased foil or baking parchment.
Prepare the Bread Mix following instructions 1 and 2 on back of pack, adding the peppers, garlic & chilli powder then roll out dough sufficient to fit the prepared roasting tin.
Place dough into tin and spread the chilli mixture over to an even thickness.
Loosely cover with a damp tea towel; lightly oiled plastic or polythene and leave in a warm place to prove for approximately 20-30 minutes.
Meanwhile preheat the oven to 220°C (428°F Gas Mark 7).
Remove the covering from the dough, sprinkle liberally with grated cheese and bake in the oven for 25-30 minutes until well risen and golden brown then serve warm.
“Just a short note to thank you for the delivery, Friday or Monday you said, well the whole order arrived today, Thursday at 9.30 am. Once again many thanks.”
Helen Davies
This tasty recipe is excellent anytime of year – served with vegetables or even baked beans. Add extra dried chilli to the mix if you dare and serve warm with salsa, sour cream and/or guacamole for a true Mexican touch.