Millet & Pumpkin Seed Bread

METHOD

METHOD – (Makes 1).

MAKING BY HAND
Place the bread mix into a bowl.
Dissolve the honey in the water and add this mixture, with the oil, to the bread mix and make up the dough following instructions on the pack.
After kneading and stretching for two minutes, blend the seeds through the dough prior to the five minute rest.
Mould into required shape, place in warm, greased bread tin (2lb), cover with a damp tea towel; lightly oiled plastic or polythene and leave to rise in a warm place for 40-50 minutes or until doubled in size.
Remove the cover.
Brush with water and sprinkle with millet seeds (if desired).
Bake as stated on the pack.
When baked remove from tin and cool on a wire rack.
USING A BREADMAKER

Add the water, honey and oil to the bread maker container.
Add all other ingredients to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds, remove the bread carefully and cool on a wire rack.