- PREP: 1h
- BAKE: 30
- SERVES: 8
Method (Makes 1 unit – 8 portions)
Place the bread mix into a bowl with the honey, oats and milk.
Mix to a soft dough.
Knead well for 5 minutes until a well developed dough is formed.
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Meanwhile, coarsely chop the apricots into 4.
Add the fruit and mix well, using flour for dusting if required.
Shape the dough into a round and flatten with the palm of your hand to around 20cm in diameter.
Place on a well greased baking sheet.
Brush with milk and sprinkle on the porridge oats.
Cut the dough in 8 equal pieces keeping the round intact.
Cover with polythene and place in a warm place for about 40-50 minutes or until double in size.
Bake in a preheated oven 200°C (390°F) gas mark 6 for 25-30 minutes until golden brown and well risen.
“I would just like to say a big thanks for the order I received yesterday. Your online ordering service is great, its nice to get an email telling you when your order should arrive and delivery was prompt and everything intact. ”Jackie Smith from Stafford
Delicious anytime of day, like breakfast, a lunchbox filler, tea time snack or supper