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Pepper, Olive & Parmesan Cheese

  • BAKE: 55m
  • SERVES: 12

Ingredients

Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • Wright's Premium White Bread Mix 500g
  • Fresh Red or Green Pepper (chopped) 50g
  • Pitted Olives (green or black, drained 12 whole)
  • Grated Parmesan Cheese 15g
  • Olive Oil 15ml
  • Warm Water 310ml

ADD TO BASKET

METHOD

MAKING BY HAND

Place dry Premium White Bread Mix into a bowl and blend in the cheese.
Add water and olive oil and make up the dough following instructions on the pack.
After kneading and stretching for two minutes, blend the chopped pepper and halved olives through the dough prior to the five minute rest.
Mould into required shape, place in warm, greased bread tin (2lb), dust with flour, cover with a damp cloth and leave to rise in a warm place for 45-55 minutes or until doubled in size.
Bake as stated on the pack.
When baked remove from tin and cool on a wire rack.

USING A BREADMAKER

Add the water to the bread maker container.
Add all other ingredients to the bread maker container (leave the olives whole).
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.

“I’ve been home baking bread for some while but only recently tried your Premium White bread mix. It produced, in my pretty basic Argos Bread Machine, the best home baked loaf ever. It also surpasses ‘in store’ baked supermarket bread which is too spongy for my taste. My favourite bread up to now has been that sold by Greggs the Baker but this is up there alongside and of course available to bake whenever I want!!"

Mark Aston

Deb's Tips

Baked bread sounds hollow when the bottom of the loaf is tapped.

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