Ingredients
- Madeira Cake Mix 5 x 500g
- Wright’s Madeira Cake Mix 500g
- Water 150ml
- Pimm's 50ml
- Vegetable Oil 60ml
- Zest of 1 lemon and 1 lime
- Unsalted butter, softened 50g
- Icing sugar 400g
- Pimm’s 2 tbsp
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Pimm’s Cupcakes
- BAKE: 20m
- SERVES: 24
METHOD
Method (Makes 24 cupcakes):
Place the cake mix, water, zest, Pimm’s and oil into a bowl and mix well for 1-2 minutes.
Place 24 paper cup cases into a cupcake baking tray and spoon the cake batter evenly between them.
Bake at 200°C (400°F), gas mark 6, for approximately 18-20 minutes or until springy to touch.
Allow to cool before decorating each cupcake with the above topping.
If you are serving these during Wimbledon Week – the strawberry’s on top are compulsory – enjoy!
“Hi, I am a great fan of your baking mixes, I have never called myself a baker until I tried your cake mixes - they are so easy to use and for me totally bomb proof lol I get fab results every time! Kind regards, ”
Margaret Armour
Deb's Tips
The perfect serve for Wimbledon Week – homemade Pimm's Cupcakes – with thanks to our home baking club member, Janet! Deb the Bread