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Pineapple Upside Down Pudding

  • BAKE: 7m
  • SERVES: 6


Carrot Cake Mix 5 x 500g
  • Carrot Cake Mix 5 x 500g
  • Wright’s Carrot Cake Mix 250g (½ pack)
  • Crushed Pineapple 432g (drained and juice reserved)
  • Walnuts (chopped) 100g
  • Pineapple Juice 100ml
  • Vegetable Oil 30ml (2 tablespoons)
  • Butter (softened) 50g
  • Light Soft Brown Sugar 50g
  • Pineapple Rings (drained) 432g
  • Glace Cherries 7-8



METHOD (Makes 1 pudding – 6 portions)
1. Beat the butter and sugar for the topping together until creamy.
2. Spread evenly over the inside of a 900ml (1 ½ pint) microwaveable pudding bowl.
3. Arrange the pineapple rings on top(?at the base and around) and place a cherry in the centre of the rings.
4. Place the cake mix, vegetable oil and pineapple juice in a bowl and mix well with a fork.
5. Add the crushed pineapple and chopped walnuts and mix well.
6. Pour the mixture into the bowl carefully without disrupting the pineapple slices.
7. Cover with cling film and make two or three steam holes in it.
8. Using the microwave, cook on full power for the time recommended using the table below as a guide*.
9. Remove the pudding from the microwave and leave to rest for 5 minutes.
10. Tip the pudding onto a warm plate and serve immediately with custard.

*As appliances may vary, these cooking times are for guidance only.
Power 800-850 Watt. Set on full power for 6 minutes
Power 700-750 Watt. Set on full power for 6½ minutes
Power 600-650 Watt. Set on full power for 7 minutes

“I bought the Madeira just to have in house. Well, because of the weather, I made it and it was fantastic. Mind you I dont think my slimming class will be very happy but oh boy was it worth it ! ”

Pam Copley

Deb's Tips

With or without custard - this perfect pineapple upside down is a real crowd pleaser.

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