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Pizza bases made with Premium White

  • PREP: 40 minutes
  • BAKE: 20 minutes
  • SERVES: 4


500g of Premium White will give you 3 pizza bases you need a little more oil and less water as stated above.

Make up your dough and divide into 3 balls – cover and rest for 10 minutes

Roll out each ball and place on a baking tray

Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30 – 35 minutes or until doubled in size.

Remove the cover and spread with equal amount of tomato puree and decorate as desired.

Bake in a preheated oven at 220°C, (425°F, Gas Mark 7) for 15 – 18 minutes or until golden brown.

I read the blog about the Tear & Share bread, I've made it lots of times all my friends love it, I have also given copies of the recipe to several people, We have a Munch & Mingle after church on the last Sunday of the month and I usually get asked to make some of the tear & share, everyone loves it. Great recipe. Regards,

Don Laight

Deb's Tips

On the new packs of Premium White we have had to take off the much loved Pizza recipe as we now incorporate a great deal of required allergen information - the recipe is here on our website now for your use.
Deb the Bread

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