Accessibility links

 Please allow 5 – 7 days for your delivery

Thanks – Claire & Deb

 

Back to recipes

Savoury Bath Buns

  • BAKE: 20
  • SERVES: 15

Ingredients

Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • 500g Wrights Premium White bread mix
  • 300ml Warm Water
  • 11/2 Tablespoons Tomato Puree
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 Tablespoon Vegetable Oil
  • 1 Size 4 Egg
  • Decoration: 50g Grated Cheese
  • Bacon bits

ADD TO BASKET

METHOD

Mix the dough following the instructions on the pack.
Place the made up dough on a chopping board and add the other ingredients – chop into small pieces ensuring the ingredients are blended through.
Place mounds of resultant mixture on a greased baking tray (yields 15).
Cover with greased plastic or a damp tea towel and put in a warm place for 30 – 40 minutes or until doubled in size.
Just prior to baking, sprinkle with grated cheese.
Bake in a pre-heated oven at 220°c (430°f) gas mark 7 for 15 – 20 minutes or until golden brown.

“Congratulations on your emails. I think that this latest is so well presented and interesting. Good wishes to you and all the staff at Enfield. A happy Christmas to you and your colleagues and a prosperous New Year for your Company. Regards, from a very satisfied user of your products. ”

Laurence Smith

Deb's Tips

Just different - we all like a bath bun with a nice cup of tea - this is a super, savoury version to serve with pickles and cheese or whatever you please!

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.