Mix the dough following the instructions on the pack.
Place the made up dough on a chopping board and add the other ingredients – chop into small pieces ensuring the ingredients are blended through.
Place mounds of resultant mixture on a greased baking tray (yields 15).
Cover with greased plastic or a damp tea towel and put in a warm place for 30 – 40 minutes or until doubled in size.
Just prior to baking, sprinkle with grated cheese.
Bake in a pre-heated oven at 220°c (430°f) gas mark 7 for 15 – 20 minutes or until golden brown.
“Congratulations on your emails. I think that this latest is so well presented and interesting. Good wishes to you and all the staff at Enfield. A happy Christmas to you and your colleagues and a prosperous New Year for your Company. Regards, from a very satisfied user of your products. ”
Laurence Smith
Just different - we all like a bath bun with a nice cup of tea - this is a super, savoury version to serve with pickles and cheese or whatever you please!