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Savoury Chelsea Bun

  • BAKE: 30
  • SERVES: 12


Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • 500g Wright's Premium White Bread Mix
  • 2 Tablespoons Olive Oil
  • 150g Pizza Topping
  • 50g Grated Cheese
  • 50g Parmesan Cheese
  • 300ml Warm Water
  • 25g Grated Cheese For Topping




Add olive oil to the bread mix and make up dough in the usual way using 300ml of warm water.
Rest dough for 10 minutes.
Roll out to a rectangular sheet 30cm (12″) square.
Spread the pizza topping over the dough, leaving 1.5cm (½”) clear along one edge.
Sprinkle parmesan and grated cheese over the pizza topping and roll up dough like a Swiss roll towards the bare edge which has been moistened with water. Ensure this join is well sealed.
Cut 12 x 2½cm (1″) from the made up roll and place on to a greased baking tray, allowing space between for proving.
Prove in a warm place for 25-30 minutes or until doubled in size. Sprinkle with cheese.
Bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown

“I just had to drop you a line to tell you that your Premium White Bread Mix is excellent and very easy to use in a bread making machine ,the results were very good and I shall continue to use your products in the future.I have tried the flours that the more well known companies offer ,they do not compare,I shall stick with your products from now on. Best Regards ”

Mel Hiley

Deb's Tips

This savoury variation is a winner a useful pantry pleaser - feature this in your kitchen as it is a great recipe for using up left over toppings and cheeses.

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