Savoury Dragon’s Feet Rolls – Great for St. George’s Day
- BAKE: 15m
- SERVES: 10
METHOD (Makes 10)
Using the above ingredients, make up a well developed dough.
Divide into 10 pieces and mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 5 minutes.
Mould each piece into an oval shape, flatten one side and cut to form 5 toes.
Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes or until doubled in size.
Egg wash and bake in a preheated oven at 230°C, (450°F, Gas mark 8) for 12-15 minutes until golden brown.
“I enjoy reading the interesting and informative emails you send me - thank you. I often use Wrights products and we especially enjoy your Ginger Cake (filled to brimming with crystallised ginger pieces). I intend trying the Olive and Yoghurt bread you recommended it sounds wonderful. Is there any chance supermarkets might stock your Chocolate Cake? I am the only one in the family who is a chocaholic and to buy in bulk would be too many even for me. ”Val Stevens
For St. George's Day, spend a little time creating the "toes" from the dough - the dragon's feet look good when accurately cut - start from one size of the oval shaped dough, if you go wrong you will end up with a normal little toe at the end!