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Savoury Dragon’s Feet Rolls – Great for St. George’s Day

  • BAKE: 15m
  • SERVES: 10


Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • Wright’s Premium White Bread Mix 500g
  • Sage and Onion Stuffing 3 Tablespoons
  • Egg 1 Medium
  • Butter or Margarine 40g
  • Tomato Puree 1 Tablespoon
  • Warm Water 275ml
  • Sunflower Seeds 50g
  • Egg (for egg wash) 1 Medium



METHOD (Makes 10)

Using the above ingredients, make up a well developed dough.
Divide into 10 pieces and mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 5 minutes.
Mould each piece into an oval shape, flatten one side and cut to form 5 toes.
Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes or until doubled in size.
Egg wash and bake in a preheated oven at 230°C, (450°F, Gas mark 8) for 12-15 minutes until golden brown.

“I enjoy reading the interesting and informative emails you send me - thank you. I often use Wrights products and we especially enjoy your Ginger Cake (filled to brimming with crystallised ginger pieces). I intend trying the Olive and Yoghurt bread you recommended it sounds wonderful. Is there any chance supermarkets might stock your Chocolate Cake? I am the only one in the family who is a chocaholic and to buy in bulk would be too many even for me. ”

Val Stevens

Deb's Tips

For St. George's Day, spend a little time creating the "toes" from the dough - the dragon's feet look good when accurately cut - start from one size of the oval shaped dough, if you go wrong you will end up with a normal little toe at the end!

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