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Scofa Tea Scones

  • BAKE: 15
  • SERVES: 8


Rub the fat into the flour.
Dissolve the sugar in the milk and mix to a smooth dough, blending in the sultanas.
Pin out to 3/4” (2 cm ) thick and cut into 3” (7.5 cm) round pieces.
Place on trays and rest for 10 minutes.
Bake in a pre-heated oven at 220oC (430oF) Gas Mark 7 for 12 – 15 minutes or until baked.

“Thank you for your latest newletter. May I just say a very big thank you for keeping me up to date with Wrights Home Baking. I am so impressed with the bread mixes that I am now doing bread every other day!!!! Especially at the moment as I am awaiting surgery it helps just to pop the lot into the machine. P.S. We are thinking of buying a breadmaker for our daughter's birthday in February. Any good ideas?”

Sheila Mace.

Deb's Tips

Create individual scones or a whole scone round either fruited or plain. Why not try chocolate chips for a change? A lovely traditional scone that can also offer variety. Deb the Bread

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