Accessibility links

 Please allow 5 – 7 days for your delivery

Thanks – Claire & Deb

 

Back to recipes

Scofa Tea Scones

  • BAKE: 15
  • SERVES: 8

METHOD

Rub the fat into the flour.
Dissolve the sugar in the milk and mix to a smooth dough, blending in the sultanas.
Pin out to 3/4” (2 cm ) thick and cut into 3” (7.5 cm) round pieces.
Place on trays and rest for 10 minutes.
Bake in a pre-heated oven at 220oC (430oF) Gas Mark 7 for 12 – 15 minutes or until baked.

“Thank you for your latest newletter. May I just say a very big thank you for keeping me up to date with Wrights Home Baking. I am so impressed with the bread mixes that I am now doing bread every other day!!!! Especially at the moment as I am awaiting surgery it helps just to pop the lot into the machine. P.S. We are thinking of buying a breadmaker for our daughter's birthday in February. Any good ideas?”

Sheila Mace.

Deb's Tips

Create individual scones or a whole scone round either fruited or plain. Why not try chocolate chips for a change? A lovely traditional scone that can also offer variety. Deb the Bread

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.