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Stilton, Walnut & Fennel

  • BAKE: 50m
  • SERVES: 12

Ingredients

Malty Bread Mix 500g
  • Malty Bread Mix 500g
  • Wright's Malty Bread Mix 500g
  • Stilton Cheese 50g
  • Walnuts (shelled) 25g
  • Vegetable Oil 15ml
  • Fennel Seeds 1 teaspoon
  • Warm Water 290ml

ADD TO BASKET

METHOD

METHOD – (Makes 1)

USING A BREADMAKER

Add the water to the bread maker container.
Add all other ingredients to the bread maker container .
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.
MAKING BY HAND

Place the bread mix into a bowl.

Add water, Stilton cheese and oil and make up the dough following instructions on the pack.
After kneading and stretching for two minutes, blend in walnuts and fennel seeds through the dough prior to a five minute rest.
Mould into required shape, place in warm, greased bread tin (2lb), dust with flour, cover with a damp tea towel; lightly oiled plastic or polythene and leave to rise in a warm place for 40-50 minutes or until doubled in size.
Remove the cover

Bake as stated on the pack.
When baked remove from tin and cool on a wire rack.

“I have been baking communion bread for our local chapel for a couple of years. I thought it might make you chuckle that there has been a rise in comments on the bread texture and flavour since I have been using your Ciabatta. All the comments were of course favourable! Thank you for inspiration ”

B. Orwell

Deb's Tips

Not just for the Christmas season - a great pleaser with any cheese.

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