- PREP: 10
- BAKE: 15
- SERVES: 8
METHOD: (Makes12-14 scones)
Place Scofa Bread Mix into a mixing bowl and rub the butter through.
Weigh or measure the milk and golden syrup into a jug. Warm very slightly and stir to help the syrup blend through.
Add the dark muscovado sugar and one egg and stir again to lightly blend all the liquid and sugars together.
Pour this into the mixing bowl and mix for 1-2 minutes either by hand or use a food mixer to form a soft dough.
Add the sultanas and blend through.
Roll out dough on a lightly floured surface to approximately 2cm (3/4”) thickness and cut out scones using a 6.5cm (2½”) cutter.
Place closely together but not touching on a lightly greased or pre-lined baking tray.
Brush tops over with a little milk and a sprinkling of Golden Caster Sugar just before baking.
Bake in a pre-heated oven at 220°C (420°F Gas Mark 7) for 12 – 15 minutes until well risen and golden brown.
“Just to say many thanks for your excellent service my goods arrived today. Very best wishes to you all. ”Pete Jones
Try these delicious scones from our Scofa, soda bread mix. Non yeasted, they have a lovely flavour and a traditional texture about them. Great served anytime of the year.