Ingredients
- Premium White Bread Mix 5 x 500g
- Wrights Premium White bread mix 500g
- Vegetable Oil 1 tablespoon
- Caster Sugar 1 tablespoon
- Warm Water 320ml
- Cranberry Sauce 40g
- Cooked Turkey 400g
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Turkey Parcels
- BAKE: 20m
- SERVES: 8
METHOD
METHOD (Makes 8)
Use the bread mix, oil, sugar and water to make up a smooth, well developed dough make up a smooth, well developed dough
Divide into 8 pieces, mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for ten minutes
Remove cover then roll each ball out to a 15cm (6 inches) diameter disc and fill with the given filling using evenly for the 8 parcels
Moisten edge and fold over to form a pasty shape. Prick top with a fork
Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes
Remove cover before baking
Bake in a preheated oven at 220°C ( 425°F, Gas Mark 7) for 15-20 minutes or until golden brown
“Dear Deb, I am very impressed with the prompt delivery of the Bread Mixes and their long "Best Before" dates - will certainly be purchasing from you again! Regards, ”
Keith Rowlands
Deb's Tips
What a great way to use up left over turkey at Christmas or Easter. Even if you feel you never want to eat turkey again you will not be able to resist these deliciously filled parcels.