- BAKE: 20m
- SERVES: 8
METHOD (Makes 8)
Using the above ingredients make up a smooth, well developed dough
Divide into 8 pieces, mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for ten minutes.
Remove cover then roll each ball out to a 15cm (6 inches) diameter disc and fill with the given filling using evenly for the 8 parcels.
Moisten edge and fold over to form a pasty shape. Prick top with a fork.
Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes.
Remove cover before baking.
Bake in a preheated oven at 220°C ( 425°F, Gas Mark 7) for 15-20 minutes or until golden brown.
“Dear Deb, I am very impressed with the prompt delivery of the Bread Mixes and their long "Best Before" dates - will certainly be purchasing from you again! Regards, ”Keith Rowlands
What a great way to use up left over turkey at Christmas or Easter. Even if you feel you never want to eat turkey again you will not be able to resist these deliciously filled parcels.