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Tutti Frutti Spiced Tea Loaf

  • BAKE: 30
  • SERVES: 12

Ingredients

Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • 500g Wrights Premium White bread mix
  • 320ml Warm Water
  • 25g Caster Sugar
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Ground Cinnamon
  • 75g Sultanas
  • 75g Glacé Cherries

ADD TO BASKET

METHOD

Add the sugar, oil and cinnamon to the bread mix and mix the dough following the directions on the pack. Add the fruit as above and mix thoroughly through the dough.
Allow the dough to rest as stated on the pack.
Shape dough and place in a greased, warmed 2 Lb loaf tin.
Prove the dough in a warm place, covered with a damp tea towel until doubled in size.
Bake in a pre-heated oven at 230°c (450°f) gas mark 8 for 25 – 35 minutes or until golden brown.

“Just wanted to say a huge thank you to you for your impeccable service to me. It really means a lot. I will most definitely be placing more online orders with you for various mixes. Kind regards,"

Harmy

Deb's Tips

A favourite for afternoon tea parties, served in quarters or buttered soldiers.

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