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Valentine Chocolate Whoopie Pies

  • BAKE: 14m
  • SERVES: 12


Madeira Cake Mix 5 x 500g
  • Madeira Cake Mix 5 x 500g
  • Cupcakes:
  • Wright’s Madeira Cake Mix 500g
  • Sour cream 150g
  • Cocoa Powder 50g
  • Water 75ml (5 tablespoons)
  • Vegetable Oil 60ml (4 tablespoons)
  • Filling / Topping:
  • White Marshmallows 100g
  • Milk 35ml (2 tablespoons)
  • Unsalted Butter (softened) 85g
  • Icing Sugar 100g
  • Cocoa Powder 25g
  • Water 30ml (2 tablespoons)



METHOD (Makes 12 – 15)
1. Mix together all the ingredients under “Cake” to form a batter – beat for 2 minutes.
2. Using a wide piping nozzle or spoon, pipe or spoon the mixed onto a large lined baking tray in walnut size balls, about 3-4cm (1-2 inches) apart.
3. Bake in a preheated oven 180°C (360°F, Gas Mark 4) for 12-14 minutes until soft and springy on top.
4. Leave to cool for a few minutes before transferring onto a wire tray.
5. Repeat steps 2-4 for the remaining mixture.
6. For the “Filling”, heat the milk and marshmallow in a saucepan over a low heat, stirring, until smooth. Then leave to cool.
7. Beat the butter until soft and creamy and then gradually beat into the marshmallow mixture until smooth.
8. Sandwich two whoopie cakes together with a tablespoon of the filling.
9. For the “Topping”, mix the icing sugar, cocoa powder and water together to achieve a smooth icing.
10. Spread a little icing onto each whoopie pie and decorate with sprinkles.
11. Once filled they will keep for 24 hours.

“I was delighted with the Wrights cake mixtures that I purchased from the Aldi's promotion, but so disappointed to find that they had sold out when I called a week later. Now that I have found your site on the internet I will be ordering from you in the near future, this is a really exciting find. ”

Shirley Allen

Deb's Tips

Wonderful whoppie pies are so popular and so expensive when sold in the shops - make a saving here by simply making them "Wright".

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