Wholemeal Oat Crepes
- SERVES: 14
METHOD (Makes 12-14 portions)
Place rolled oats into food processor and process till the oats are chopped to a fine texture.
Place the bread mix and ground oats into a bowl.
Add the milk and water and mix to a smooth batter.
Cover with a damp cloth or cling film and leave in a warm place for an hour.
Well grease a griddle pan and heat until hot (i.e. when the grease on the pan starts to smoke).
Pour over enough batter to cover the griddle pan.
Flip the oat crepes after 2-3 minutes when the top side has dried and the underneath is golden brown in colour.
Cook for another 1-2 minutes.
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Healthy wholemeal crepes with oats - can be used immediately or later as an interestingly filled wrap