£36.50
12Kg
1kg - Wright's Toffee Cake Mix 120ml - Vegetable Oil 400ml - Water METHOD: Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes) GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
Information
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- Ingredients
- Nutrional
- Allergy Advice
“I have just registered with your web page. I want to complement your products. Particularly your bread mixes. I have tried ALL the others including those purchased from continental Europe. Yours is the best for true, flavour, rise, and keeping. Whilst others are heavy, stale quickly yours remains in the true sense a wholesome product. It lives up to expectations and remains number one. If you can take such care and pride in your product and its performance you are second to none in the business of Bread making supplies. Thank you appreciatively, ”
Philip J. Harris
| Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk], Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed Milk Powder, Maltodextrin, Raising Agents: E450, E500, Flavourings, Salt, Whey Powder (Milk). |
Typical Values As Sold Per 100g
ENERGY 1710kj / 406kcal
FAT 11.7g
(of which Saturates) 3.3g
CARBOHYDRATE 66.1g
(of which Sugars) 37.9g
FIBRE 4.0g
PROTEIN 9.4g
SALT 1.6g
For all allergens. including cereals containing gluten see ingredients in bold.