£8.95
Per case of 5 x 500g
Wright's Ginger cake mix is a complete mix that contains a blend of unrefined sugars to produce a traditional style Ginger cake. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Create a delicious tea bread by adding a blend of lemon juice and dried pineapple for something sweet and tangy!
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“I have tried your ginger cake mix and although the family liked it decided to experiment and this last week made the mix but included the zest of a lime finely grated and the juice of the lime and 2oz preserved ginger cut into small pieces. It has been a major success and some went to a coffee morning where i was asked for the recipe several times!!”
Trisha Mahgoub
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Spices, Raising Agents: E500, E501, Spices, Flavouring, Emulsifier: E475, Salt.
| Typical Values | Per 100g | % *RI | Daily *RI |
| ENERGY | 1441kj | 8400k | |
| 343kcal | 17% | 2000kcal | |
| FAT | 13.2g | 19% | 70g |
| (of which Saturates) | (1.6g) | 8% | 20g |
| CARBOHYDRATE | 50.4g | ||
| (of which Sugars) | (27.4g) | 30% | 90g |
| FIBRE | 4.0g | ||
| PROTEIN | 5.9g | ||
| SALT | 1.0g | 17% | 6g |
For all allergens. including cereals containing gluten see ingredients in bold.