Per case of 5x500g
Wright's Oat & Linseed is a bread mix created from white baker's quality flour with pinhead oats, oat fibre and healthy linseeds for a deliciously light loaf or rolls with a subtle crunch. This mix works brilliantly in bread making machines or by hand from your oven at home. The bread is a great base for your own ideas, whatever the family favourite is. Wright's Oat & Linseed bread mix is suitable for vegetarians and freezes well. This healthy mix produces a healthy bread with oat and linseeds. With the combination of oat bran and wheat bran, it is high in both soluble and insoluble fibre. Doctors recommend these fibres for a healthy heart and a healthy digestion. They also say our meals should be based around starchy carbohydrates like bread.
- Allergy Advice
“Dear Deb and Clare, I had to go to Canterbury yesterday and when I got back about 6pm I found the new mixes had been delivered. Oat & Linseed went into the Panasonic at once and when my business partner, Craig arrived this morning for work at 8am we sat down to fresh ground espresso coffee and Wrights Oat and Linseed toast. Verdict: Light, crunchy and very tasty. Full marks to everyone concerned at Wrights. The second loaf I baked at 6am this morning and when it has had a full day to cool and “Mature” that will also get the breakfast test. Kind regards and best wishes. ”Gordon Waylett
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Linseed (5%) Pinhead Oats (4%), Toasted Kibbled Soya, Dried Yeast, Oat Flakes (2.5%), Wheat Gluten, Salt, Chickpea Flour, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Emulsifier E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme:Alpha Amylase.
|Typical Values||Per Average
|(of which Saturates)||(0.3g)||(0.7g)|
|(of which Sugars)||(0.4g)||(0.8g)|
For all allergens. including cereals containing gluten see ingredients in bold.