Our 12kg Bread Mixes are Non-Yeasted - you add the necessary yeast as detailed below: 1 kg of Wright's Sunflower Bread Mix 585ml - Water 30g - Yeast * * This is using fresh yeast - if using dry then please use half the quantity. METHOD: Place all the above ingredients into a bowl. Mix together to form a well developed (silky) dough. Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s). Rest for a further 10-15 minutes prior to final moulding and shaping. Cover with oiled polythene or a damp cloth. Prove for 45 - 60 minutes in a warm place or until doubled in size. Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls. Tip : The loaf will sound hollow when tapped on the base, if baking is complete.
- Allergy Advice
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Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seeds (15%), Wheat Bran, Salt, Malted Barley Flour, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid
Typical Values As Sold Per 100g
ENERGY 1549kj / 366kcal
(of which Saturates) 0.4g
(of which Sugars) 1.4g
For all allergens. including cereals containing gluten see ingredients in bold.