Coffee & Walnut Gateau
A classic, long awaited for recipe. Lovely for Sunday Tea, Mothers Day, Fathers Day, Easter Day or even my birthday! Just name the day and make this delicious gateau for...
Featured Recipe
Neapolitan Cupcakes
A Neapolitan cupcake topped with swirls of chocolate, vanilla and strawberry buttercream.
Cakes
Stem Ginger Triangles
These are Sylvia's tips actually with thanks to her: "When I make these I soak the sultanas overnight. Drain them when I make up the mix using any water not...
Parkin Cake
Cover the top of the cake with the water icing and finish with some sprinkled stem ginger pieces or try grated lemon zest if desired. Deb the Bread
Fruits of the Forest Squares
Serve this up all summer long, on its own or with cream and/or ice cream. Serve in large chunks and small squares to please everyone. The recipient of the small...
Date & Walnut Cake
An old family favourite and a great base to a home made Simnel cake at Easter or a twist on a Tunis cake for Mother's Day. Deb the Bread
Coconut Cake
If desired, prior to baking, the batter can be sprinkled with some desiccated coconut on top. Deb the Bread
Triple Chocolate Muffins
These triple chocolate muffins are especially great at Easter topped with mini eggs. Great anytime of year for chocoholics and make a great gift in gold foil cake papers. Deb...
Chocolate Peanut Butter Slices
Great lunchbox fillers that look posh enough to serve at dinner parties. Easily made to such a professional effect - the size of the slices are really up to you!...
Chocolate Mint Marble Cake
We associate mint flavours with the colour green but any colour will work as will a combination of Wright's cake mixes work well together too - Toffee & Chocolate, Chocolate...
Brownies
Why not try a white chocolate topping - lovely as a treat for Christmas - as it looks like snow! Deb the Bread
Black Forest Bundt Cake
A real crowd pleaser - great for any occasion and because its baked in a Bundt tin - extra cherries can fill the middle or if serving at a celebration,...
Cherry Cake
We recommend you flour the cherries prior to adding them to the very light cake batter to stop any sinkage. Deb the Bread
