Recipes

Featured Recipe

Mediterranean Capsicum Slice

Delicious if eaten warm with a light salad for lunch. Cut diagonally and serve pizza style or serve rustic slices. Cut into cubes for cocktail parties with a cocktail stick and an olive or onion on top.

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PICNIC BREAD

‘Once you get into cooking up these fantastically quick bread mixes, there’s no end to the amount of different ingredients and flavours you can pile on top. Try adding chopped...

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Cheesy pepper rolls - cooked on a pizza stone in a campfire

Preheat the liberally oiled stone on the camp fire and divide the dough. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately....

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Campfire Pizza - cooked on a pizza stone in a campfire.

Grilled pizzas are great on a camp fire on a hot stone. You can only achieve the thin crusted style with minimal toppings but this is something the whole family...

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Courgette & Mushroom Bread

A "Wright" pleasing conversation piece - served as a dinner party starter so your guests get all that tearing and sharing going on.

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Pizza Costa Nota Lotta

Serve warm, in cubes for cocktail parties or in quarters for deep pan style pizza.

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Ciabatta Rotunda

One of our favourite recipes - interesting, delicious, appealing on the eye and especially on the taste buds.

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Ham & Cheese Wraps

You will find that the wraps create a small hollow whilst proving and baking - perfect for filling with even more cheese or ham or salad or pickles. This is...

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Bruschetta

Each May, the people of Predappio Alta congregate historically to create the greatest bruschetta. The locals and visitors to this event marvel at a huge bruschetta that rests on a...

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Wholemeal Cheese Sticks

Keep your dough covered at all times to prevent skinning. Keep your sticks under a damp cloth or in a polythene bag whilst proving. This will ensure best results for...

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Focaccia Fingers

You can quickly throw together this fantastic focaccia, decorated with onions, olives, anchovies and any left overs from the fridge. Our finished Focaccia was amazing value, cut into fingers or...

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Pesto, Olive and Tomato Onion Bread

There are many pesto varieties on the market currently like the green and the black. Also look out for lemon pesto and anchovy pesto for a twist on the recipe...