Recipes

Featured Recipe

Mediterranean Capsicum Slice

Delicious if eaten warm with a light salad for lunch. Cut diagonally and serve pizza style or serve rustic slices. Cut into cubes for cocktail parties with a cocktail stick and an olive or onion on top.

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Savouries

Ciabatta with roasted peppers & thyme

Serve as a starter or as an accompaniment to summer salads or Mediterranean meals. Delicious with or without a cheese topping.

Savouries

Leek and Caerphilly Tear & Share Bread

A straightforward savouries recipe made for reliable results and enjoyable home baking.

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Breakfast Bread

This makes a great bacon or sausage sandwich - anytime of day!

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Double Cheese & Onion Rolls

Use red, white, spring onion or leeks to vary

Savouries

Mushroom & Onion Rings

A great "eat and keep" recipe. One to serve warm and one to serve later as a great supper or to throw in on the "boys" whilst watching TV.

Savouries

Greek Olive & Yoghurt Bread

Do try this beautiful bread, enriched with yoghurt - we just loved the taste. Use black or green olives or a combination of the two. Make it Mediterranean for a...

Savouries

Mexican Chilli Beef Bites

This tasty recipe is excellent anytime of year – served with vegetables or even baked beans. Add extra dried chilli to the mix if you dare and serve warm with...

Savouries

Skinny Pies

Oh look at these superb skinny pies – made with Wright’s Premium White and weighing in at approx 350 calories per pie! I am sure the Hairy Bikers would be...

Savouries

Chicken Tikka Pasties

Great for picnics, late suppers or lunch. Serve hot or cold, with or without chutney.

Savouries

Chilli Flat Breads

When you create your own flatbreads, you will never buy the "cardboard Frisbees" from the supermarket again. Especially different to have a flavoured flatbread - marvellous for a Mexican night.