Savoury Dragon's Feet Rolls - Great for St. George's Day
For St. George's Day, spend a little time creating the "toes" from the dough - the dragon's feet look good when accurately cut - start from one size of the...
Featured Recipe
Mediterranean Capsicum Slice
Delicious if eaten warm with a light salad for lunch. Cut diagonally and serve pizza style or serve rustic slices. Cut into cubes for cocktail parties with a cocktail stick and an olive or onion on top.
Savouries
Tomato & Herb Bread
When cut, the baked Tomato & Herb bread is pink in appearance, very warming to serve in winter and a delicious mediterranean flavour in summer.
Savoury Danish Crowns
This lovely, nutty bread recipe creates two crown loaves - one each end of the large family table, one for lunch and one for dinner or one for now and...
Breakfast Muffins
No fat has been used in the making up of these marvellous muffins - serve therefore with lashings of butter at breakfast!
Sundried Tomato Melt
Drain and coarsely chop the Sundried Tomatoes, reserving the oil for use later in the bread.
Flaky Cheesy Batons
These flaky cheesy batons are like a cheese croissant, delicious anytime of day, especially warmed.
Pretzels
These prezels look great sprinkled with various seeds, try sesame seeds on some and poppy on another for a professional touch.
Salmon in Brioche
Expect a masterpiece with this excellent recipe, one you will make time and time again.
Garlic Butter and Spring Onion Knots
Gorgeous garlic butter - if like me - you love the flavour of garlic in your home baked breads, sprinkle the top of the finished doughs with a garlic infused...
