Sparkler Sausages
Great for barbeques, bonfire night, picnics and lunch boxes. Great fun for kids to do. This versatile recipe was kindly submitted by our home baker Mrs. Beverstock of Pontypool. Deb...
Featured Recipe
Mediterranean Capsicum Slice
Delicious if eaten warm with a light salad for lunch. Cut diagonally and serve pizza style or serve rustic slices. Cut into cubes for cocktail parties with a cocktail stick and an olive or onion on top.
Savouries
Walnut & Stilton Twist
This beautiful recipe looks so professional, finished with a gloss of melted butter over toasted walnuts. With 2 twists from the above ingredients it is excellent value too. Deb the...
Garlic & Rosemary Focaccia with the Brod and Taylor prover
With the Brilliant Brod and Taylor prover we created our Garlic & Rosemary Focaccia and used a British Rapeseed Oil from Aldi's. It’s a virgin rapeseed oil (first press) &...
Chicken & Mushroom Pie
Oh my, Chicken & Mushroom Pie! Probably the tastiest recipe in our repertoire and a great use for left over chicken or turkey. It’s delicious hot or cold and freezes...
Cheese Scones
If you don't have a cutter handy, then simply use a drinking glass or tumbler. Deb the Bread
Cheese and Onion Croissants
These deliciously flaky croissants are great anytime of day - warmed at breakfast or cold in a packed lunch. Deb the Bread
Cheese and Courgette Scones
These are delightful little cocktail party sized scones. You can cut them larger if desired but bake them for 3 - 5 minutes longer. Deb the Bread
Camembert Wrapped in Sunflower Studded Brioche
A great way to use up some cranberry jelly is to follow Morag's suggestion: - "Our family loved the Brioche. A suggestion was to spread a layer of cranberry jelly...
Bacon, Tomato and Onion Folds
A great supper, served hot or cold and again a great "eat and keep". A few whilst warm with baked beans and the remainder served cold with salad and mustard...
Wholemeal Oat Crepes
Healthy wholemeal crepes with oats - can be used immediately or later as an interestingly filled wrap
Bacon & Stilton Twist
Delicious hot or cold, useful for using up left over ham and cheddar too.
AUBERGINE STEAKS WITH PESTO AND GRIDDLED FLATBREADS
A great barbecue dish for the veggies, although these may have a few meat eaters hot on their tails because of their yum factor . . . author of The...
