Chocolate Babka
Babka is a spongy, brioche-like yeast cake made mainly in Eastern Europe and traditionally baked for Easter, Christmas or New Year. Traditionally it does not have any filling and is...
Babka is a spongy, brioche-like yeast cake made mainly in Eastern Europe and traditionally baked for Easter, Christmas or New Year. Traditionally it does not have any filling and is...
This delicious loaf can be cut and presented around a melted camembert or brie cheese for a superb starter.
Delicious anytime of day, like breakfast, a lunchbox filler, tea time snack or supper
This banana loaf is so "special" that it was featured in the Daily Express as recipe of the day in October 1997.
A favourite for afternoon tea parties, served in quarters or buttered soldiers.
A tropical tasting loaf for a lazy Sunday or a summer day. This lovely light loaf creates a superb afternoon tea bread - perfect on a sunny afternoon.
A straightforward bread recipe made for reliable results and enjoyable home baking.
Why not use a coloured icing for your Yum Yums? Red or green for Christmas, yellow for Easter. A small quantity of different coloured icing can colour code 4 for...