Toffee Mocha Cake Bars
You can substitute the 3 tablespoons of warm water for the topping with Bailey's before mixing with the icing sugar. Bailey's iced toffee cakes are a special treat. Deb the...
Featured Recipe
Autumn Focaccia
A straightforward bread recipe made for reliable results and enjoyable home baking.
Recipes
Bruschetta
Each May, the people of Predappio Alta congregate historically to create the greatest bruschetta. The locals and visitors to this event marvel at a huge bruschetta that rests on a...
Wholemeal Cheese Sticks
Keep your dough covered at all times to prevent skinning. Keep your sticks under a damp cloth or in a polythene bag whilst proving. This will ensure best results for...
Focaccia Fingers
You can quickly throw together this fantastic focaccia, decorated with onions, olives, anchovies and any left overs from the fridge. Our finished Focaccia was amazing value, cut into fingers or...
Pesto, Olive and Tomato Onion Bread
There are many pesto varieties on the market currently like the green and the black. Also look out for lemon pesto and anchovy pesto for a twist on the recipe...
Mini Pizza Rolls
Why not try a three cheese topping, with red leicester, mozzarella and cheddar?
Ciabatta with roasted peppers & thyme
Serve as a starter or as an accompaniment to summer salads or Mediterranean meals. Delicious with or without a cheese topping.
Leek and Caerphilly Tear & Share Bread
A straightforward savouries recipe made for reliable results and enjoyable home baking.
Scofa Tea Scones
Create individual scones or a whole scone round either fruited or plain. Why not try chocolate chips for a change? A lovely traditional scone that can also offer variety. Deb...
Breakfast Bread
This makes a great bacon or sausage sandwich - anytime of day!
Double Cheese & Onion Rolls
Use red, white, spring onion or leeks to vary
Mushroom & Onion Rings
A great "eat and keep" recipe. One to serve warm and one to serve later as a great supper or to throw in on the "boys" whilst watching TV.
