Toffee & Apple Slices
Not just a seasonal treat - but a Sunday special at tea time and a lovely lunch box filler of toffee and apples. Deb the Bread
Featured Recipe
Autumn Focaccia
A straightforward bread recipe made for reliable results and enjoyable home baking.
Recipes
Cranberry & Almond Cupcakes
These delightful little cakes are great anytime of year with their fruit and spices - ring the changes with other dried fruits Deb the Bread
Mini Passion Cakes
These perfect little cakes look so professional for something with such little input - do try them! Deb the Bread
Simnel Cake
In the late 17th century, girls in service brought a rich fruit cake called Simnel cake home to their mothers on the fourth Sunday of Lent. The cake was enriched...
Wholemeal Oat Crepes
Healthy wholemeal crepes with oats - can be used immediately or later as an interestingly filled wrap
Bacon & Stilton Twist
Delicious hot or cold, useful for using up left over ham and cheddar too.
AUBERGINE STEAKS WITH PESTO AND GRIDDLED FLATBREADS
A great barbecue dish for the veggies, although these may have a few meat eaters hot on their tails because of their yum factor . . . author of The...
Blueberry Butterfly Cup Cakes
These easily made butterfly cakes are deliciously different with mascapone & lemon curd instead of butter icing. The blueberries add texture and flavour to this appealing appetiser. Deb the Bread
Baking Cakes in Mr. D's Thermal Cooker
Our cake mixes turned out wonderfully moist and left us crying for custard with it. Our Ginger cake kept for weeks wrapped in foil or film! Deb the Bread
PICNIC BREAD
‘Once you get into cooking up these fantastically quick bread mixes, there’s no end to the amount of different ingredients and flavours you can pile on top. Try adding chopped...
Apple Streusel Muffins
No, this is not a spelling error with regard to an Apple Strudel! A Streusel is from the German verb streuen like our English word strewn. In baking, a streusel...
Cheesy pepper rolls - cooked on a pizza stone in a campfire
Preheat the liberally oiled stone on the camp fire and divide the dough. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately....
