Greek Olive & Yoghurt Bread
Do try this beautiful bread, enriched with yoghurt - we just loved the taste. Use black or green olives or a combination of the two. Make it Mediterranean for a...
Featured Recipe
Autumn Focaccia
A straightforward bread recipe made for reliable results and enjoyable home baking.
Recipes
Ice Cream Cone Cakes
Your eyes do not deceive you! Baking in a flat based cone causes no detriment to the cone itself – we have enjoyed Chocolate Fudge cake cones as well as...
Cinnamon Apple Cup Cakes
These make the cutest cupcakes - why not add crystalised ginger or pineapple pieces to the mix for a special twist. Deb the Bread
Mexican Chilli Beef Bites
This tasty recipe is excellent anytime of year – served with vegetables or even baked beans. Add extra dried chilli to the mix if you dare and serve warm with...
Skinny Pies
Oh look at these superb skinny pies – made with Wright’s Premium White and weighing in at approx 350 calories per pie! I am sure the Hairy Bikers would be...
Mulled Wine Bundt Ring
Great for using up Christmas fruit, nuts and spices - great for New Year celebrations too - driver's beware - it is alcoholic!! Deb the Bread
Chicken Tikka Pasties
Great for picnics, late suppers or lunch. Serve hot or cold, with or without chutney.
Chilli Flat Breads
When you create your own flatbreads, you will never buy the "cardboard Frisbees" from the supermarket again. Especially different to have a flavoured flatbread - marvellous for a Mexican night.
Stilton & Apricot Bites
The soda bread mix lends itself very well to
Festival Cake
This handy tip is via our home baking club member Jo Tidy who has made the cake and ate "it over Christmas. The taste was lovely and the texture light...
Turkey Parcels
What a great way to use up left over turkey at Christmas or Easter. Even if you feel you never want to eat turkey again you will not be able...
Chocolate Hazelnut Star Bread
I know you would have seen this beautifully braided Star Bread all over social media and also in the late, but still great Luis Troyano’s book Bake it Great. Making...
