BAKING FOR BONFIRE NIGHT
October 25, 2022
![BAKING FOR BONFIRE NIGHT](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/bonfirecupcake.jpg)
Why not create some quick cupcakes with any of OUR CAKE MIXES and decorate them with coloured butter cream and chocolate flakes! Like in the featured image here.
I am remembering good Guy Fawkes night’s past with popular PARKIN CAKE created from our warming GINGER CAKE MIX and oatflakes. Decorated with a sparkler in each corner it is a fine Firework night fancy and seasonally served at this time.
![](https://wrightsbaking.co.uk/wp-content/uploads/2022/10/parkinNew.jpg)
The first Parkin Cake is in of the season – again made with our Ginger cake mix – perfect timing. Thanks Lisa.
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/parkincakeLisaR.jpg)
By far the easiest fare with a wow factor to rival the biggest firework is our recipe for SPARKLER SAUSAGES, created with our PREMIUM WHITE BREAD MIX and frankfurters or sausages.
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/Sparkler-sausages.jpg)
Many of you have enjoyed making these wrapped sausages. Every year I make them for 5th November & you cannot fail with these as they are perfect for little hands, not messy like a sticky sausage from the grill and if sufficiently cooled, provide unsupervised scoffing for the children!
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/sparklersausageciabattapeterkweb.jpg)
Peter wrapped his sausages in our Ciabatta bread mix – they puffed up perfectly and all joined together.
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/sparklersausagesPaula.jpg)
Paula made hers with our Premium White bread mix.
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/sparklersausagesroballenbaked500.jpg)
Rob created his Sparkler Sausages with our Cheddar Cheese & Onion mix – must have been a bonfire party going on with that lot!
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/sparklersausagesTill.jpg)
Till formed his Sparkler Sausages using bratwurst with our Cheddar & Sundried Tomato bread mix & red pesto – they have baked up beautifully!
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/mummydogsharoncrop.jpg)
I was pleased to see that we had inspired Sharon sufficiently enough to have a go at our Mummie Dogs. Sausages with strips of Premium White bread mix dough wound around them, proved and baked with their peppercorn eyes. So popular when served at Bonfire Night!
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/bonfirejohnh500.jpg)
John used our Chocolate Fudge mix as a base for his Bonfire Cupcakes. They look great with the two tone butter cream and a few crystallised cranberries to add to the fire effect. Topped with Matchmakers chocolates.
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/sammiesbonfirecupcakestencil.jpg)
Sammie made these beautiful Bonfire Night Cupcakes with our mixes and Matchmakers. They are a base of our Chocolate Fudge & Orange Cake Mixes, marvellously marbled and topped with buttercream peaks & orange matchmakers!
![](https://wrightsbaking.co.uk/wp-content/uploads/2021/11/kimsbonfirecakes16-1.jpg)
Kim’s Bonfire Night cupcakes have stacked up well too with a lovely lot of Chocolate Flakes on them to resemble firewood or kindling.
![](https://wrightsbaking.co.uk/wp-content/uploads/2022/10/chillicheeseFocaccia.jpg)
Our new recipe for this Chilli & Cheese Focaccia will certainly light up your tastebuds on Bonfire Night! Made with our lovely & light Ciabatta mix, peppers, sun dried tomatoes + chilli & cheese on top – it is very Mediterranean and also very moreish!
![](https://wrightsbaking.co.uk/wp-content/uploads/2022/10/bonfirecupcakeshannahhkaweb.jpg)
Clever Chocolate Fudge cupcakes have been made and decorated with matchmakers & sprinkles for Bonfire Night celebrations – thanks for sharing these with us on Instagram @hka_create
These are just few ideas here to help your evening go with a bang! Do enjoy a nice slice of Gingery Parkin Cake to keep out the cold & above all, stay safe!
Deb the Bread