Egg Bread
Never use raw eggs on a delay or timed programme in your oven or bread machine.
Featured Recipe
Autumn Focaccia
A straightforward bread recipe made for reliable results and enjoyable home baking.
Recipes
Belgium Buns
Icing can be drizzled over the buns or the buns can be dunked into a bowl of icing, what ever is easier for you. Why not use coloured icing from...
Peanut Whirls
Always allow your baked dough to cool before drizzling your icing over the top - otherwise it can slide off and not be as attractive as it would if thoroughly...
Almond & Cherry Twists
Our favourite combination is almonds and cherries with these lovely sticks but a combination of cranberries and hazelnuts or a sprinkling of seeds also works well.
Apple & Pecan Ginger Cake
When I asked the team for their thoughts on this, we all agreed it was awesomely autumnal, lovely to enjoy after a Sunday afternoon walk. I asked what they would...
Chocolate and Vanilla Custard Brioche
Note: For a brighter coloured custard ½ teaspoon of yellow food colour can be added.
Sticky Toffee Pudding
A straightforward family favs recipe made for reliable results and enjoyable home baking.
Savoury Chelsea Bun
This savoury variation is a winner a useful pantry pleaser - feature this in your kitchen as it is a great recipe for using up left over toppings and cheeses.
Savoury Bath Buns
Just different - we all like a bath bun with a nice cup of tea - this is a super, savoury version to serve with pickles and cheese or whatever...
Macaroon Buns
Add a cherry or flaked almond to the macaroon middle, for a professional look to your buns, if desired.
Fruited Scones
Work the Scone mix fairly quickly, do not over mix it as it will toughen the dough. It simply needs to be pulled together in a light, pliable dough before...
Blueberry Lime Friands
Sugar nibs are also known as coarse sugar - just perfect for your home made Bath Bun's or topping on these deliciously fruity friands.
