Lovers Hearts
Always allow your baked dough to cool before drizzling your icing over the top - otherwise it can slide off and not be as attractive as it would if thoroughly...
Featured Recipe
Brioche buns
A straightforward bread recipe made for reliable results and enjoyable home baking.
Buns
Chelsea Buns
Other sugars can be used for a more authentic look to your finished product. Caster sugar gives a lovely crystal look but you may prefer to try demerara or some...
Honey Nut Malties
An infallible recipe that always looks great and tastes even better. Also high in G.I.
Spiced Currant Wheels
This easy bun round is one of our most requested recipes. Serve with sprinkled sugar or icing on the top.
Belgium Buns
Icing can be drizzled over the buns or the buns can be dunked into a bowl of icing, what ever is easier for you. Why not use coloured icing from...
Peanut Whirls
Always allow your baked dough to cool before drizzling your icing over the top - otherwise it can slide off and not be as attractive as it would if thoroughly...
Almond & Cherry Twists
Our favourite combination is almonds and cherries with these lovely sticks but a combination of cranberries and hazelnuts or a sprinkling of seeds also works well.
Chocolate and Vanilla Custard Brioche
Note: For a brighter coloured custard ½ teaspoon of yellow food colour can be added.
Savoury Chelsea Bun
This savoury variation is a winner a useful pantry pleaser - feature this in your kitchen as it is a great recipe for using up left over toppings and cheeses.
Savoury Bath Buns
Just different - we all like a bath bun with a nice cup of tea - this is a super, savoury version to serve with pickles and cheese or whatever...
Macaroon Buns
Add a cherry or flaked almond to the macaroon middle, for a professional look to your buns, if desired.
Fruited Scones
Work the Scone mix fairly quickly, do not over mix it as it will toughen the dough. It simply needs to be pulled together in a light, pliable dough before...
