Baked by you – at home.
September 15, 2021
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We are featuring the 18th birthday cake that Diane made for her nephew using 750g of our Chocolate Fudge cake mix. This created a nice large sponge and a mint buttercream was used in the middle & the topping is mighty minty too! Diane very kindly said of our mixes, “Perfect cakes every time”. It looks perfect to us – thanks so much.
What a lovely job Malcolm made creating a Mixed Grain & an Oat & Linseed loaf from our mixes. They are cooling off here before being treated to a spreading of local farm butter at lunchtime!
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Till created a very Mediterranean hybrid using our Ciabatta mix to create this Potato Focaccia style bread. Layered with fried slices of potato, onion & herbs, topped with olives & feta cheese – oh Till, yes please!
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Another lovely cake to show off has been made with our Madeira cake mix that Jane turned into a St. Clements Sponge! Using a mix of orange & lemon juice, Jane diced some oranges & lemons. Once cooked & cooled she covered top with tangy lemon cream icing.
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Chris managed to bake 8 muffins using just half a pack of our Orange cake mix! Coupled with a splash of Caramel syrup and topped with chopped roasted hazelnuts. His new wooden manikin is wondering what they are but just a little taste of one will tell you it is our awesome Orange mix. Thanks as always Chris.
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Emma made these lovely chocolate chip muffins using our Chocolate Fudge cake mix. How good do they look – having been made quickly & easily at home? Superbly studded with chocolate chips – thanks.
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I love this recipe of a White Chocolate & Cranberry Kugelhopf that Terry made, as it shows our recipe from our website against one made at home – no difference! All the recipes made using our clever mixes work wonderfully well, never disappointed with this one made with our Premium White bread mix. Thanks Terry.
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Lisa made this lovely Ginger cake over the weekend from our clever cake mix & incorporated it with a supermarket’s luxury fruit and nut mixture – looks amazing – lovely idea Lisa – thank you. The little buns were from some left over mix that were drizzled with lemon juice.
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We enjoyed some beautiful Bank Holiday baking especially this one from Terry who made a Toffee Cake from our mix & decorated it with white chocolate & salted caramel icing for his “wonderful mother in law”. Filled with Nestle Chocolate & Caramel Munchies – it just looks delicious Terry – thanks so much.
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Paul tweeted us @WrightsBaking to show off the pizza he made with our Ciabatta mix. He just about managed to get the photo before the family tucked into it & kindly gave me a thumbs up from the family. That will be a lovely light base made with a little of the Ciabatta mix Paul – just delicious & no arguments about the toppings when created at home!
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I think we can all agree that Terry creates an awesome Orange cake with our mix! This has chocolate chips baked in & is decorated with a delicious combination of milk chocolate chips, a salted caramel topping & is topped with those nice looking Malteser orange buttons. Terry said our “Orange is such a good cake mix – although I can’t fault any of them”. Thanks Terry.
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Oh, Ian has made a Citrus Drizzle cake with our Orange cake mix. He added lemon zest to the cake mix, baked it and topped it with a lemon drizzle icing then left it to cool in the tin. His wife’s work colleagues loved it when she took it in for her birthday! Thanks Ian.
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Well, this turned out rather well for Christine. It started out just as something to use up her ripe banana’s on Saturday 11th September which is #BananaDay itself and using our Carrot cake mix along with our recipe for a Banana Date & Walnut cake, created this lovely looking cake!
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Lovely idea for a nice looking loaf – made with our Premium White mix & huge thanks to Linda’s daughter for this one!
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An Eves Pudding made with our Toffee cake mix by Diane. It looks absolutely delicious & who doesn’t love the terrific taste combination of toffee & apple? Diane kindly confirmed that all the puddings below were made with just half a 500g pack! Great value – perfect puds too!
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